tomato sauce

Học thuật
Thân thiện
tomato sauce

A chef pours thick tomato sauce from a small white bowl onto a plate of steaming spaghetti.

Definition

Noun: 1. A savory condiment or cooking sauce made primarily from tomatoes (often as a puree or strained), typically cooked with vegetables, herbs, and other seasonings. 2. A common sauce used as a base or topping for dishes like pasta, pizza, and various meats.

Usage

"Tomato sauce" is used as a mass noun. It refers to the sauce as a substance or a prepared item. * You add tomato sauce to the pan. * This recipe calls for two cups of tomato sauce. * Do you have any tomato sauce?

Examples
  • Basic Usage:
    • She simmered the tomato sauce for hours to develop the flavor.
    • Spaghetti is traditionally served with tomato sauce and grated cheese.
  • As an Ingredient:
    • For this stew, you will need one large can of tomato sauce.
    • Spread a thin layer of tomato sauce over the pizza dough before adding the toppings.
Advanced Usage
  • In Comparative Contexts:
    • This brand of tomato sauce is much sweeter than the one we usually buy.
    • Homemade tomato sauce always tastes fresher than the jarred variety.
Variants and Related Words
  • Marinara Sauce: A specific, simple type of Italian tomato sauce, typically made with tomatoes, garlic, herbs, and onions.
  • Tomato Paste: A very thick, concentrated paste made from cooked and strained tomatoes, used to add intense tomato flavor.
  • Ketchup: A sweet and tangy condiment also made from tomatoes, but with vinegar, sugar, and specific spices, usually served cold.
Synonyms
  • Pasta sauce (when context is clear)
  • Red sauce (informal)
Related Phrases
  • To simmer in tomato sauce: A common cooking instruction.
    • Let the meatballs simmer in the tomato sauce for 20 minutes.
  • A jar/can of tomato sauce: The typical packaging.
    • I need to pick up a jar of tomato sauce from the store.
tomato sauce

A chef pours thick tomato sauce from a small white bowl onto a plate of steaming spaghetti.

Noun
  1. sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta